Small kitchens present a special organisational challenge, as there is rarely adequate storage space for needed kitchen items. Creative use of the space that is available is the key.

Countertops
Regardless of kitchen size, the only items that should be stored atop the counter are those that are used daily. Keep frequently used utensils in a decorative holder. Purchase the smallest size countertop appliances that will meet your needs. Use canisters to house tea, sugar and other food items.

Drawers
A variety of dividers are readily available for maximising drawer space. Consider dividing deeper drawers into layers. Simply stack drawer dividers or use flat boxes with lids placed within the drawer to house less used objects with more frequently used items placed on top.

Cupboards
Small baskets or hooks attached to the inside of cabinet doors can hold a variety of small items. Hooks can also be attached to the under side of shelves for hanging cups, freeing up valuable shelf space. Use baskets or boxes to contain loose items and better utilise hard to reach areas. Install half shelves along the back wall of cabinets.

Walls
Attach open shelving to unused wall area such as above the door. A wall-hung drying rack can double as storage for frequently used dishes and cups.

Cut Clutter
Reconsider what items are actually needed. Infrequently used small appliances, dishes, cookware, tools and gadgets can be stored elsewhere, or better yet, given to charity. If an item is not used at least weekly, it has no business taking up space in a small kitchen.

Tags: Cabinet, Cupboard, DIY, Home, home decor, Kitchen, small space, tips

This entry was posted on Tuesday, October 13th, 2009 at 12:00 pm and is filed under Home, Kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.