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Home-brewed coffee and tea, that morning cup or afternoon break, are simple pleasures of life. However, when brewed in hard water, these beverages can lose their taste and appeal. Consider the popularity of coffee and tea. In 2007 alone, the British Coffee Association estimates that £720 million was spent on coffee, with approximately 70 millions cups enjoyed each day. More than twice as much tea is consumed, 165 million cups daily, according to the UK Tea Council. It’s clear that people love these beverages. However, many don’t realize the affects of hard water. (more…)


